3 Fonteinen - Hommage 16/17 No36 750ml special~carwyncollab essentially using two types of

essentially using two types of oak barrels to mature the spirit

Years later

90 points" - Jane Anson

lending pretty plushness and perfumed nuance to the MV6’s natural structure and power

Tropical flavours relax

3 Fonteinen - Hommage 16/17 No36 750ml special~carwyncollab essentially using two types of"Blend no 36 season 16 17. This particular bottling of Hommage macerated for 7 months and has a final fruit concentration of 360 grams per liter. 3 Fonteinen Hommage is the result of macerating hand picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to